Tile: Learning Unit 5 - Food Safety and Quality Management | CB7002 Sustainable Farming Practices | Stride

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Learning Unit 5 - Food Safety and Quality Management

Click here to view the introduction to this learning unit.
- Food Safety And Quality Management Page
  
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- Apply Basic Food Safety Practices Page
  
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- Preventative Measures Against Food Contamination Page
  
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- Warning Signs Page
  
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- Non-Conformances And Deviations In Food Safety Page
  
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- Basic Health And Social Issues Page
  
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- Risk Factors In Food Safety And Quality Page
  
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- Monitoring The Risks And Avoidance Of Contamination Page
  
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- Record-Keeping Activities On The Farm Page
  
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- Types of Records Page
  
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- PoE Tasks for Learning Unit 5
  
  Complete the following PoE task/s for this learning unit.
  
  Task 5: Activity 1, 2 and 3.