Course: E/LMS 201 Merchandising Principles for Retail

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Master best-practice branch layout and merchandising practices.

What you’ll learn	Best-practice and international trends in merchandising Trends in Agri-retail merchandising What consumer psychology teaches us about merchandising Principles for branch layout Merchandising principles: shelf layout principles for different types of products Utilization of end or row Utilization of point-of-sale space Utilization of window space/entry space Neatness and general appearance Administrative areas within the store
Competence	Flexible thinking Innovation Planning and organizing
Assessment	Online Test
NQF Level	5
Credits	Not Credit Bearing
Study Time	8 Hours
Certification	Certificate of Completion