Course Overview

Course Description

Master best-practice branch layout and merchandising practices.

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Watch the Module Introduction Video Below

          

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Course Features

What you’ll learn
  • Best-practice and international trends in merchandising
  • Trends in Agri-retail merchandising
  • What consumer psychology teaches us about merchandising
  • Principles for branch layout
  • Merchandising principles: shelf layout principles for different types of products
  • Utilization of end or row
  • Utilization of point-of-sale space
  • Utilization of window space/entry space
  • Neatness and general appearance
  • Administrative areas within the store
Competence
  • Flexible thinking
  • Innovation
  • Planning and organizing
Assessment
 Online Test
NQF Level
 5
Credits
 Not Credit Bearing 
Study Time
 8 Hours 
Certification
 Certificate of Completion