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E/LMS 19300 Animal Production
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E/LMS 19300
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◄ Learning Unit 6 Online Assessment
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Animal Classification
The Geographical Distribution of Animal Species
Classification System Of The Animal Kingdom
Overview of Organization of Information
The Orders of Importance for Domesticated Animal
The Use of Animals to the Benefit of Mankind
Biological and Behavioural Concepts
Various Anatomical Systems in Animals
The Nervous System
Blood and the Lymphatic System
The Heart and the Circulatory System
The Respiratory System
The Digestive System
The Hypothalamus and Pituitary
The Ductless Glands of the Body
The Reproductive System
Monitoring and Advise
Animal Health and Nutrition
Learning Unit 1 Online Assessment
Nutrient Components and Feed Ingredients
Nutrient Requirements of Different Animal Species
Feed Manufacturing and Processing
The Operation of Feed Manufacturing Equipment
The Principles of Feed Preservation
Quality Control Measures that Affect Feeds
Feed Standards
Feed Evaluation and Feeding Management
Interpreting the Data
Feed Flow Planning
Learning Unit 2 Online Assessment
Disease Prevention
Equipment for Basic Veterinary Procedures
Dehorning of Amimals
Techniques Employed in the Treatment of Animals
Dipping
Clinical Examination
Dosage and Calibration
Vaccination and Treatment
Learning Unit 3 Online Assessment
The Basic Generic Principles – Farm Animals
Breeding Systems For Farm Animals
Different Breeding Methods for Farm Animals
Learning Unit 4 Online Assessment
Animal Defence Mechanisms
Findings Concerning Animal Damage
Safe Handling Procedures
Learning Unit 5 Online Assessment
Learning Resources and Strategies
Tips for Note Taking and Avoiding Plagiarism
Preparing Your Works Cited List
Brainstorming and Mind Maps
Speed Reading
Reading Strategies – Reading Efficiently by Reading Intelligently
Flexibility and Techniques
Conducting Basic Research, Analysing and Presenting Findings
Sifting Information for Relevance
Classifying, Categorizing and Sorting Information
Analysing and Presenting Research Findings
Lead and Function in a Team
Independent Standards
Conflict Management
Identifying and Responding to Vocal Qualities
Listening for Information
Learning Unit 6 Online Assessment
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