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E/LMS 20500 Harvest and Market the Crop
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E/LMS 20500
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◄ Learning Unit 5 Online Assessment
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Harvesting Tools
Produce Maturity
Developing A Harvest Plan And Its Components
Learning Unit 1 Online Assessment
Manage a Traceability System
Traceability in the Supply Chain
Recordkeeping for Traceability
Implementing a Recordkeeping Traceability System
Good Practices in the Agricultural Supply Chain
The Principles of Good Agricultural Practices
Managing Good Agricultural Practices
Pest Control
Worker Health and Safety
Harvesting
Non-Conformances and the Effect Thereof on Quality of the Product
Validation and Verification
Conduct Internal Audits
Maintain Standard Operational Procedures
Learning Unit 2 Online Assessment
Understanding the Value Chain
Marketing and the Food Value Chain
Role Players in the Food Value Chain
Value-add to Raw Product
Market Research
The Marketing Mix
Marketing Budgets
Market Distribution Channel
Transport MODES
Marketing Information Systems
Product Marketing Structures and Opportunities
Investigating Local Market Opportunities
Developing a Market Matrix
Marketing Plan Template
Learning Unit 3 Online Assessment
What is Organic Farming?
Basic Criteria for the Production, Storage and Transport
Organic Certification
Exporting Organic Products
Obtaining Certification
IFOAM
Ensuring Effective Regulation
Perishable Products Export Control Board (PPECB)
National Farming Associations
Learning Unit 4 Online Assessment
Communication
Interpret The Use Of Information From Text
Accommodate Audience in Oral and Written Communication
Write Texts For A Range Of Communicative Contexts
Shaping A Point Of View
Writing Aimed At A Specific Audience And Purpose
Structuring Writing
Language Structures And Features
Draft And Edit Own Writing
Learning Unit 5 Online Assessment
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