Immunity only develops after an animal has been exposed to a specific organism causing a disease. Due to this, pharmaceutical factories (Onderstepoort) are preparing and have the available vaccines.
If an animal is infected with a disease-causing organism, the animal will become ill or can die. There are two types of vaccines; the live and the dead vaccines. The differences between live and dead vaccines:
Dead vaccines are distributed as suspensions, and need only to be shaken before used. Live vaccines are freeze-dried into a powder form. You can only add sterile water.
Click here to view a video that explains Killed Vaccine Handling, Dosing and Administration.
Vaccines are a highly perishable product, and they should be handled with great caution.
Vaccines should be given at strategic times of the year or season. These times vary depending on the vaccine and particularly on the disease, which you are trying to control.
The response to this question depends on the individual farm, age of an animal, previous disease problems, whether the herd/flock is open or closed, geographic region of the country, soil type, diet, and the flock economics.
Example: Vaccination and Dosing programmes for Agricultural College Grootfontein, Middleburg