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E/LMS 208 Quality Control and Stock Management of Food
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E/LMS 208
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Welcome
Learning Unit 1 - Quality Management
Learning Unit 2 - Implementation of Good Manufacturing Practice
Learning Unit 3 - Implementation of HACCP
Learning Unit 4 - Managing Stock Movement
Learning Unit 5 - Inventory and Stock Control
Learning Unit 6 - Warehouse Maintenance and Management
Learning Unit 7 - Management of Safety in the Warehouse
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