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Composition of the Bodies of Farm Animals
Completion requirements
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|
Animal Weight |
% Water |
% Protein |
% Fat |
% Mineral |
|
Calf, 100 lb (45,4 kg) |
71.8 |
19.9 |
4.0 |
4.3 |
|
Fat steer, 1 200 lb (544 kg) |
48.0 |
16.0 |
32.3 |
3.7 |
|
Dairy cow |
56.8 |
17.2 |
20.6 |
5.0 |
|
Mature horse |
61.9 |
18.2 |
14.1 |
4.7 |
|
Lamb, 80 lb (36.3 kg) |
50.9 |
17.4 |
24.9 |
4.2 |
|
Pig, 100 lb (45.4 kg0 |
66.8 |
14.9 |
16.2 |
3.1 |
|
Pullet, 0.5 lb (0.3 kg) |
71.2 |
20.8 |
3.5 |
3.6 |
|
Pullet, 4 lb 91.8 kg) |
55.8 |
19.2 |
20.0 |
3.1 |