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CB19500 Harvest and Market Animal Products
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CB19500
Learning Unit 1 - Harvesting Animal Products
Quality Issues
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Quality Issues
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Why Quality?
Attributes of Product Quality: What is quality?
Gathering Quality Data: Quality Control
Factors that Affect the Quality of Milk
Factors that Affect the Quality of Meat
Diseases and Conditions Pertaining to Livestock
Wet Carcass Syndrome in Sheep
Factors that Affect the Quality of Non-food Products
Methods to Ensure and Improve Quality of Agricultural Products
The Inspections at an Abattoir
The Inspections on a Dairy Farm
The Quality of Harvested Animal Products
Cost/Benefit Analysis
Ensure Animal Product Quality
Manage a Traceability System
Traceability in the Supply Chain
Recordkeeping for Traceability
Implementing a Recordkeeping Traceability System
Good Practices in the Agricultural Supply Chain
The Principles of Good Agricultural Practices
Managing Good Agricultural Practices
Pest Control
Worker Health and Safety
Harvesting
Non-Conformances and the Effect Thereof on Quality of the Product
Validation and Verification
Conduct Internal Audits
Maintain Standard Operational Procedures
Understanding the Value Chain
Marketing and the Food Value Chain
Role Players in the Food Value Chain
Value-add to Raw Product
Market Research
The Marketing Mix
Marketing Budgets
Market Distribution Channel
Transport MODES
Marketing Information Systems
Product Marketing Structures and Opportunities
Investigating Local Market Opportunities
Developing a Market Matrix
Marketing Plan Template
Communication
Interpret The Use Of Information From Text
Accommodate Audience in Oral and Written Communication
Write Texts For A Range Of Communicative Contexts
Shaping A Point Of View
Writing Aimed At A Specific Audience And Purpose
Structuring Writing
Language Structures And Features
Draft And Edit Own Writing
Upload Completed PoE Workbook
Participant Feedback
Why Quality? ►
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