The Implications of the Value Chain for the Farmer

The amount of detail that you include in your value chain depends in part upon the final product that you most identify with. For many producers, this is a difficult issue. Just identifying where the product goes after it leaves your business is an important first step. Ask yourself, how and in what condition is your production when it finally reaches the consumer. This question can have very different answers depending on where you are in the value chain. Grain producers will likely have many ways in which the product reaches the final consumer and may have little control over where or how their product reaches the consumer. For these producers, it is key to identify the major channels or classes of products that reach the consumer. For instance, grains are often converted to manufactured cereal products, feed and feed products, etc. On the other hand, fresh fruit or vegetable growers may have a great deal of control over how their product reaches the consumer. These growers will likely want to be much more explicit with respect to the final product that they produce, i.e., fresh apples sold at a roadside stand, apples picked by consumers in the orchard, apples put in storage and sold in a retail outlet, and apples processed for juice. The key is to identify the various ways in which your product reaches the consumer.

The amount of detail that you use in constructing the value chain will depend in large part upon the degree of differentiation that exists between you and your competitors. By simply considering the alternative ways in which your product reaches the final consumer, you can begin looking for ways to differentiate yourself from your direct competitors and make your product more attractive to members of certain value chains.

The next key factor to consider is the economic relationship between the various parties in your value chain. The number and size of the competitors at a stage of the value chain can have important consequences for other members of the chain. A dominant player at one stage in the chain can place many demands on smaller players with many competitors. Often, stages near the dominant player will react by trying to match the dominator’s size and influence. Sometimes this involves consolidation or forming cooperatives.

Another factor to look for at any stage is the importance of economies of scale. These are typically important in the processing stages. Economies of scale can dictate how processors want to interact with other players. Often, they will want to ensure that product continues to flow through their plants. Food safety and contamination risks are even more important when a player has large economies of scale. Contamination can be very costly for any player, but one with large economies of scale and thus volume is especially at risk. Look for these firms to be overly sensitive to the quality and origin of the product coming into their plants.

Biological production risk and perishability are frequently important characteristics of agricultural value chains. Biological production uncertainty can have important implications for the consistency of supply to supply chain members. This is especially important when there are economies of scale present. Perishability can have important impacts on the logistics and handling of food products. It will also influence the responsiveness of supply and will limit the amount of substitution that can take place when a weather event reduces production.

You will often want to examine the economic relationships that govern the transactions taking place at each stage of the value chain. These factors can be especially important because they can make price discovery difficult and can limit access to a value chain. For instance, many retailers and branded product manufacturers are moving toward networks of preferred suppliers. These networks do not operate like traditional agricultural markets which are open to everyone. To participate, the supplier must typically qualify or meet certain production standards. In many cases, the manufacturers and retailers are looking to reduce rather than expand their supplier networks.

Finally, you want to be aware of key consumer trends and key technological advances. In agriculture, the development of biotechnology has the potential to dramatically change value chains because the technology has important implications at both ends of the value chain. Consumer attitudes toward biotechnology will create new niche markets for value chains that either do or do not use biotechnology. Likewise, new products will be developed and potentially create new value chains. Further, biotechnology will impact the role of food processors in the food system as food products are refined at the genetic rather than the plant level.

What key factors can destabilise or adversely affect the value chain?

• The weather in a geographic region can affect crop quality and volumes
• Differences in production level within and across regions
• Seasonal influences
• The maturity of the market
• Market logistics
• Market outlets
• Storage facilities
• Ability to produce early or late crops
• Access to local, regional and foreign markets
• Access and availability of crop inputs
• Ability to produce quality and quantity
• Ability to deliver on time
• Ability to track and trace product
• Proximity to markets
• Transport

It is the task of the farmer to combine and consider all these influences and to try to get the best price. However, the factors that influence price can be divided into factors that can be influenced and factors that cannot be influenced.

Click here to view a video that explains how to manage your value chain position