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PRO/Nerpo Code of Best Practice
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Being custodians of the land, farmers have a responsibility to the natural and social environment they live in. They are also increasingly confronted with environmental changes, economic pressures downstream in the value chain, consumer questions and public scrutiny. Although sometimes perceived as negative, these contribute to longer-term stability, social and environmental sustainability, and food security with positive consequences to the sustainability and profitability of the enterprise.
This document provides principles, self-assessment measures and standard operating procedures (SOPs) that will guide red meat producers toward continuous improvement and adherence to the Code presented. Click on the link below to download the document.