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E/LMS 12605 Livestock Production Manage a Feedlot
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E/LMS 12605
Learning Unit 2 - Infrastructure And Feedlot Planning
Elements of a Successful Fattening Unit
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Elements of a Successful Fattening Unit
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◄ Click here to complete the establish a fattening unit topical assessment to test your knowledge on the topic.
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What a Feedlot or Fattening Unit is?
Feedlot Production Cycle
Ongoing Management
Feedlot Profitability
Click here to complete the establish a fattening unit topical assessment to test your knowledge on the topic.
Different Types Of Fattening Units
Feedlot Design Layout
Feedlot Infrastructure
Maintaining Feedlot Infrastructure
Environmental Protection
Click here to complete the infrastrure and feedlot planning topical assessment to test your knowledge on the topic.
Animal Fattening Unit
Breeds of Sheep and Their Habitat
Breeds of Cattle and Their Habitat
Selecting Animals Suitable for Feedlot
Morphology Of Fattening Unit Animals
Anatomy of Fattening Unit Animals
Click here to complete the fattening unit animals topical assessment to test your knowledge on the topic.
Facilitator Explanation
Definitions to Keep in Mind
Water Requirements of Livestock in Fattening Units
Determining Water Consumption Levels
Feed Requirements for Feedlot Animals
Classification of Feeds
Nutritive Value of Feeds
Feedlot Blends
Different Blends According to Growth Stage
Reporting of any Eating and Drinking Deviations
Click here to complete the feeding of animals topical assessment to test your knowledge on the topic.
Identify the Quality of Feeds
Physical Evaluation of Feed Quality
Chemical Evaluation to Assess Feed Quality
Biological Evaluation to Assess Feed Quality
Preparation of Feed for Storage
Mixing Feed
Loading Feed
Filling of Feeding and Drinking Troughs
Click here to complete the storage and preparation of animal feed topical assessment to test your knowledge on the topic.
Diseases Associated with Fattening Units
Sheep Diseases in Feedlots
Cattle Diseases in Feedlots
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Facilitator Explanation
Herd Performance
Animal Behaviour
Stool Observation
Health Observations
Animal Identification
Beef Cattle Appearance and Behaviour
Additional Learning
Removing Non-Performing Animals from Your Feedlot
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Product Readiness for Market
Product Readiness to be Harvested
Additional Learning
Predicting Carcass Mass (Yield)
Determine the Selling Price
Marketing Livestock
Marketing Methods
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Feedlot Record Keeping
Record Keeping System
Closeout Data Interpretation
Types Of Records To Be Kept
Feed Records
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Participant Feedback
Different Types Of Fattening Units ►
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