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Health And Hygiene Principles For Post-Harvest Practices
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The general health, safety and hygiene principles discussed previously are also applicable to all post-harvest activities.
Transport of produce to and from the fields should not expose any person to possible injury. The tractors, vehicles and forklifts must all be in good condition and the drivers and operators must be well trained and licensed.
Production guides for specific crops:
These guides will give you more information on harvesting practices for each industry.