The objective is to prevent or adequately control, exposure to substances hazardous to health, so as to prevent ill health.
Using control equipment, e.g. total enclosure, a partial enclosure, Local Exhaust Ventilation (LEV) workplace fume and dust extraction. Control equipment can be:
Controlling procedures, e.g. ways of working, supervision and training to reduce exposure, maintenance, examination and testing of control measures. Ways of working include:
Worker behaviour, ensure employees follow the control measures.
Changing how often a task is undertaken, or when, or reducing the number of employees nearby, can make an improvement to exposure control.
Employers are responsible for taking effective measures to control exposure and protect health.
These measures can also improve production or cut waste.
Employer responsibility includes: