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Food Safety Defined
Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use” (World Health Organization).
Food Control Defined
A mandatory regulatory activity with enforcement by national or local authorities to provide Consumer Protection and ensure that all foods during production, handling, storage, processing and distribution are Safe, Wholesome and Fit for Human Consumption; conform to Quality and Safety requirements; and are honestly and accurately Labelled as prescribed by law.