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Disposal of Mortalities
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The proper disposal of livestock mortalities is critical in preventing environmental contamination and the spread of disease.
Producers are required to properly dispose of on-farm mortalities in a safe, environmentally friendly manner within 48 hours of death. When euthanizing an animal, it is a good idea to choose a location where you can easily reach the mortality and quickly dispose of it.
Acceptable means of on-farm disposal include burial, incineration, composting, disposal vessels, or anaerobic digestion. Owners may also take deadstock to common bins, approved waste disposal sites disposal facilities, or to a licensed veterinarian for postmortem.
Animal carcass disposal can have a negative impact on water quality. If not done properly, carcass disposal can lead to pollution or contamination of water intended for domestic use. Carcasses should be disposed of within 24 hours.
