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Feeds Can Be Grouped According To Their Origin

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Feeds can be grouped according to the general origin and appearance or the way it was processed. Animal feed can be fed in different forms. It may vary from natural pastures to complete feeds and from supplements to natural veldt.

The table below explains the different feed groups with examples and descriptions of the feed.

Feed grouping

Description

Examples

Natural vegetation and veldt

Plants and grasses grow naturally.

All indigenous and naturalized grasses, shrubs, forbs, sedges, trees, etc.

Cultivated pastures

Plants that are sown regularly (annually or at specific intervals) by man after lands have been (usually) mechanically prepared.

Ryegrass, Kikuyu, oats, Lucerne, cereals, various legumes, Smuts finger grass, kweek, etc.

Hay

Plant material, usually in the early stages of seed setting that has been mown, dried and baled

Lucerne, Oats, Rye grass, etc.

Silage

Plant material, cut at various stages, that is fermented in an air-less environment (silage pit or bale)

Oats, maize, wheat, Lucerne, legumes, etc.

Straw

The baled stalks and chaff residues result from the seed harvesting process.

Wheat, oats, maize, bean.

Dry concentrates

Usually the seed component of the plant.

Maize, wheat, oats, cottonseed, Soya beans, lupines.

Algal and bacterial cultures

Dried algae and/or bacteria

Usually a feed supplement e.g. brewer’s yeast.

Animal products

By-products from animal processing plants.

Bone meal, blood meal, carcass meal, chicken manure, fishmeal, fish oil.

Complete feeds – well balanced.

Pre-mixed feeds from a feed factory or on-farm mixing.

Complete dairy meal, Calf meal, Lamb fattening meal, and Pig growth meal.

Supplements.

Feeds that are offered in addition to other feedstuffs to supplement the diet.

Salt / mineral / protein / energy licks; molasses; Vitamin / Enzyme supplements.