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Basic Symptoms Of Nutritional Deficiencies

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Introduction

Plant nutrient elements are divided into two groups called Macro- and Micro-elements. The effect of the most limiting nutrient element can be illustrated by trying to fill a drum or barrel with holes at various levels on its side. Each hole represents the relative optimal concentration of a nutrient element. In the sketch below, nitrogen (N) is present at 90% and potassium (K) at 30% of their respective optimal concentrations. To fill the drum, one has to first of all block the hole representing K. Thereafter, you can fill the drum to the level where phosphorus (P) becomes the most limiting nutrient element.

If you first block the nitrogen (N) hole before blocking the K hole you still will not be able to fill the drum more than 30%. Therefore, to fill the drum all nutrient elements must be present at their respective optimal concentration (100% level) but getting the N level to 100% and not the K level will not enable the plant to produce at 100% capacity. Although molybdenum is required in very small quantities compared to nitrogen, the shortage of this element will still cause the plant to produce at only 40% of its capacity in the example below.

Macro Elements

Soil fertility is a collective term used to describe the status of the soil in terms of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and to some extent, nitrogen (N). Fertile soil contains these nutrient elements in adequate quantities to sustain plant growth.

The Symptoms of Nutrient Deficiencies

Nutrient Element

Plant Part (first to display symptoms)

Mild Expression

Severe Expression

Nitrogen (N)

Old leaves

Yellowing of all the old leaves, to a light yellow colour.

Yellowing of all leaves just before or during a new leaf flush will result in leaf drop.

Phosphorus (P)

Fruit

Open centre resembling over-matured fruit.

Thick skins and puffy fruit with high acid levels.

Potassium (K)

Fruit

Small fruit

Small fruit with thin skins combined with a low yield. On young trees, the leaves may turn bronze.

Calcium (Ca)

Fruit

Increase incidence of creasing, (a physiological disorder) although not yet confirmed.

Chlorosis (yellowing) of very young leaves and dieback of growth tips.

 

 

Magnesium (Mg)

Old leaves

Chlorosis of the front part of the leaf from the tip and sides of the leaf. An inverted green V with the open end of the V at the petiole side appears as the symptom develops.

Leaf drop and decrease in fruit set.

Sulphur (S)

New leaves

Yellowing to the colour of butter of emerging leaves on a green twig.

Extremely reduced fruit set.

Copper (Cu)

New leaves

Extra-large leaves strong new growth.

Gum pockets in the albedo (white part of the peel) of the fruit. Fruit is small, thin-skinned and hard.

Iron (Fe)

New leaves

Yellowing of the lamina (leaf blade) of young leaves leaving a well-defined network of small veins.

Reduced fruit set.

Manganese (Mn)

New leaves

Inter-veinal yellowing of a normal-sized leaf, almost over the entire leaf. Broad green areas around the veins and Chlorotic areas between veins are the most obvious symptoms.

Increase in the number of leaves affected.

Zinc (Zn)

New leaves

Interveinal yellowing of a small-sized leaf, starting at the tip of the leaf. Resembles manganese deficiency but appears on small leaves and the chlorosis starts at the tip of the leaf.

An increase in the number of leaves affected and a reduction in fruit size.

Boron (B)

New leaves

Corking of the midrib vein on the underside of the leaves. This resembles the cold damage of leaves.

Gum pockets around the centre of the fruit. Fruit size is reduced.

Identifying Nutrient Deficiencies In Plants

The most important features of nutrient element deficiencies are:

  • The leaf should display the same symptom on both the left-hand and right-hand sides of the midrib. This is important in distinguishing between nutrient deficiencies and leaf symptoms caused by other factors.
  • Nutrient deficiency symptoms appear first on either new or old leaves. From there the symptom can spread to the entire plant.
  • Certain nutrient deficiency symptoms appear first or are more noticeably on fruit.
  • Nutrient deficiency starts with mild symptoms and develops into severe symptoms.

Correcting Nutrient Deficiencies

The first response to detecting nutrient deficiency symptoms is to report it to the supervisor or manager.

The presence of nutrient deficiency symptoms is a sign of an unsuccessful fertilisation program. Deficiency symptoms generally appear after the shortage has had an impact on the plant and/or production. The fertilisation program should provide methods to identify and correct short supplies of any essential nutrient element before it impacts the crop.

Rectifying nutrient deficiencies is seldom a simple matter of applying the nutrient. Very often the deficiency is the result of factors other than an absolute short supply. A deficiency can be induced by other factors that convert the specific nutrient into an unavailable form. It could also be the nutrient has been converted to a less active form. To improve the supply of the specific nutrient, one needs to determine why its supply is not optimal (the best it can be) and try to correct that.

Once it has been applied to the plant, there is no guarantee that the active form will last long enough to result in the required physiological reactions. To maintain optimal concentrations of the available nutrient elements in the trees, enough of the nutrient in the available form must be present to be utilised by the plant.

The table below lists the most common causes and factors associated with nutrient deficiencies, and the corrective measure that can be taken.

Symptoms of Nutrient Deficiencies in Crops and Potential Corrective Actions

Nutrient Element

Causes of Deficiency and Factors that Can Induce a Deficiency

Corrective Actions

Nitrogen (N)

Too little applied

Increase the application.

Too much lost due to leaching

Split the application and control the irrigation better.

Phytophthora (root rot)

Treat the disease with foliar sprays.

Phosphorus (P)

Too little applied

Increase the application.

Soil pH too high

Not much to be done.

Soil pH too low

Apply lime to the soil.

Potassium (K)

Too little applied

Increase the application.

Mg supply too high

Apply K through foliar sprays.

Trees old

Not much to be done.

Nematodes

Treat the pest.

Calcium (Ca)

Too little applied

Increase the application.

Climatic conditions

Increase the application during critical periods.

Soil pH too low

Apply lime to the soil.

Magnesium (Mg)

Too little applied

Increase the application.

K supply is too high

Apply Mg through foliar sprays.

Soil pH too low

Apply lime to the soil.

Sulphur (S)

Too little applied

Increase the application.

Copper (Cu)

Too little applied

Increase the application.

Soil pH too high

Apply Cu through foliar sprays.

Iron (Fe)

Too little applied

Increase the application.

Soil pH too high

Use soil application of a chelate that is stable at a high pH.

Over-irrigation

Reschedule the irrigation.

Manganese (Mn)

Too little applied

Increase the application.

Soil pH too high

Apply Mn through foliar sprays.

Recent application of lime

Apply Mn through foliar sprays.

Zinc (Zn)

Too little applied

Increase the application.

Soil pH too high

Apply Zn through foliar sprays.

Too much P applied

Apply Zn through foliar sprays.

Boron (B)

Too little applied

Increase the application.

Too low pH in the soil

Apply lime to the soil.