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Seven Standards to Check For Customer Satisfaction

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Click here to view a video on good vs bad customer service.

Appearance
  • A customer’s positive or negative reaction to a given customer-service interaction is strongly influenced by what he or she sees.
  • Sight is a dominant sense that colours the perceptions of our experiences.
  • What do you want your customers to see when they approach or are approached by one of your service persons?
  • How do you want the service person to appear?
  • What mood, atmosphere or image should your service person reflect?
  • What are the observable signs that appearance standards are being met?

Attitude, Body Language and Tone of Voice
  • Since we can’t see the attitude of service personnel directly, we see it through their body language and tone of voice.
  • Our attitude shows for all to see.
  • Our body language and tone of voice conveys the ‘real’ message being communicated.
  • How do members of your service team convey proper service attitudes through their body language?
  • How about smile, eye contact, posture as well as hand and body movements?
  • How would you describe the ideally desired body language for the service you provided?
  • How would you describe the ideal tone of voice you want your service team to convey?
  • How do you know when these are being conveyed?
  • What are your observable indicators?

Attentiveness
  • Attentiveness involves tuning in the customers’ unique needs and wants. It is being sensitive.
  • It is treating each and every customer in a special, unique way that recognises his or her individuality.
  • In what ways can your service personnel be attentive?
  • How can they make customers feel special?
  • What different customer groups require varying sensitivities?
  • What can your service people do to address these unique needs?

Tact
  • Tact involves not only how messages are sent but also the choice of words.
  • Certain language can turn customers off and, therefore, should be avoided.
  • What is the right thing to say under differing circumstance?
  • What should always be said during customer interaction?
  • How should customers be addressed?
  • How often and then should customers be called by their name?

Guidance
  • How can service personnel be of help to customers?
  • How should they guide decisions, give advice, offer suggestions?
  • What resources should be available to assist in helping the customer?
  • What level of knowledge is required on the service person’s part before proper guidance can be given?
  • How do you know when the knowledge level is up to standard? How can this standard be measured?

Selling Skills
  • Selling is an integral part of service whether it is selling products or selling service.
  • The function of service is to cultivate, facilitate and accumulate sales.
  • Therefore, to what extent are selling skills valued among the service staff?
  • What constitutes effective selling skills for the service you provide?
  • What are the observable or measurable, indicators of effective selling?
  • What are your selling standards?

Gracious Problem-Solving
  • How should customer complaints be handled?
  • How can upset customers be made happy?
  • How should difficult and rude customer be dealt with?
  • Is the customer always right?
  • If so, how far can you go in maintaining that standard?
  • Who should handle customer complaints and problems?
  • What is their realm of authority?
  • How do you know when problems are handled graciously?
  • What are the indicators and how can they be seen or measured?